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Dessert cake with cream cheese and raspberry jelly New recipes

Dessert cake with cream cheese and raspberry jelly

Top: The egg whites are removed from the freezer the day before so that they can be thawed. Sprinkle with a pinch of salt and mix. Gradually add the sugar and continue mixing until you get a thick, hard cream. Separately mix the white flour with the ground almonds and baking powder. Pour in 2-3 portions and mix by wrapping until incorporated.

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Passover New recipes

Passover

Latest Stories A great recipe for Passover Seder The recipes are indulgent and delicious These recipes are delicious and perfect for Passover A little help preparing for this holy holiday The recipes are indulgent and delicious These recipes are delicious and perfect for PassoverPassover begins at sundown on March 30 A little help preparing for this holy holiday Passover will begin the evening of Monday, April 10Andrew Zimmern shares how to eat kosher and eat well this Passover Learn how Passover traditions vary across the globe Make sure to double-check that matzo boxRed wine and strawberries?

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Mama Palomba's bolognese recipe New recipes

Mama Palomba's bolognese recipe

RecipesIngredientsMeat and poultryBeefThis Italian-inspired tomato sauce is filled with Italian sausage, mince and the right amount of herbs and spices. It is simmered on the stove for hours, for a flavourful and rich topping for your pasta.1 person made thisIngredientsServes: 16 1.6kg passata225g spicy sausage, sliced into bite-sized pieces225g mild sausage, sliced into bite-sized pieces900g steak mincesalt and pepper to taste1 large onion, diced3 cloves garlic, diced350ml water340g tomato puree4 tablespoons grated Parmesan cheese1 tablespoon dried basil, or to taste1 tablespoon dried oregano, or to taste1 tablespoon dried parsley, or to tasteMethodPrep:30min ›Cook:3hr30min ›Ready in:4hrHeat passata in a large saucepan over medium-low heat; simmer while preparing the remaining ingredients.

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Fasting post New recipes

Fasting post

1.Mix the flour, salt, sugar, orange peel and yeast, then gradually pour the warm water. Knead to obtain a homogeneous dough.2.Add the oil and knead until the dough is no longer sticky.Cover with a towel and leave- increase it ~ 1 hour.3.On the table greased with oil, knead the dough again, then spread it.

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Roasted Chickpeas New recipes

Roasted Chickpeas

Prep Time: 5 minutesCook Time: 30 minutesTotal Time: 35Servings: 2Ingredients:1 can of chickpeasOlive oilSalt and pepper to tasteDirections:1. Preheat oven to 400°F.2. Drain can of chickpeas.Photo by Kirby Barth3. Spread chickpeas across a baking pan.Photo by Kirby Barth4. Drizzle olive oil on chickpeas.

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Diet pizza New recipes

Diet pizza

The chicken breast is boiled for 1 hour. It can be cut before or after cooking. The baked donut is cleaned of the skin and cut into pieces. oats, 2 teaspoons yeast, salt. Mix everything and place in a round shape in the pan (with baking paper).

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