Chicken and Cornbread Dumplings
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Dress up your soup with these simple cornbread dumplings!MORE+LESS-
Updated September 11, 2017
Make with
Progresso Broth
For the soup
4
cups Progresso™ chicken broth
12
oz. bag frozen peas and carrots
3
cups cooked chicken, chopped
For the dumplings
1 1/3
cups Original Bisquick™ mix
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1
Melt the butter in a large stock pan or Dutch oven over medium heat. Add onion to the butter and cook for 3 minutes or until translucent and fragrant. Whisk in the flour and cook for 1 minute.
2
Whisk in the chicken broth and milk. Carefully add the frozen peas and carrots and chopped chicken. Bring to a boil, stirring often, over medium high heat. Reduce to a simmer.
3
Meanwhile, add the Bisquick™, corn meal and milk to a mixing bowl and stir until just combined. Drop spoonfuls of the dough into the simmering soup. Cover and cook for 15 minutes. Serve immediately.
Expert Tips
- Use a medium-sized cookie scoop to make portioning the dumplings even easier.
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 740
- Calories from Fat
- 250
% Daily Value
- Total Fat
- 28g
- 43%
- Saturated Fat
- 14g
- 69%
- Trans Fat
- 1g
- Cholesterol
- 130mg
- 43%
- Sodium
- 1890mg
- 79%
- Potassium
- 630mg
- 18%
- Total Carbohydrate
- 78g
- 26%
- Dietary Fiber
- 5g
- 19%
- Sugars
- 12g
- Protein
- 43g
- Vitamin A
- 170%
- 170%
- Vitamin C
- 8%
- 8%
- Calcium
- 20%
- 20%
- Iron
- 30%
- 30%
Exchanges:
5 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
- It’s soup season, y’all. I’ve been enjoying the heck out of it myself. I love chilly nights and hot bowls of soup!I mean, let’s be real. I love the sunshine and swimming pools more, but if I have to deal with icy winds and below zero temperatures, then I certainly want a big bowl of warmth there to keep me happy and alive.Chicken and dumplings is a favorite in our house and it’s so easy when you make it with Bisquick®. But let’s take things just a teensy step farther and turn those dumplings into cornbread dumplings. Everyone knows that cornbread makes life better, am I right?We’re keeping this totes easy and starting with a rotisserie chicken. Just chop it all up and you’re ready to go.You’ll also need some Bisquick® and cornmeal for the dumplings. You’ll want peas and carrots, butter, flour, onion, milk, and chicken broth for the soup.It’s heaven in a soup pot, my friends!