Potato and parsnip soup with sour cream recipe

New recipes

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

A cousin asks me on Saturday, What am I making good? When I told him what he exclaimed with disappointment, "Potato soup." I seem to realize what he was thinking, "Mihaela, who always has ideas, makes potato soup on Sundays ... I tried to explain to her that I haven't eaten potato soup for about 4 months and that cooking is a holiday anyway. Whenever I prepare a food, no matter how common it is, I try to add another spice every time, another extra or replaced ingredient.

1 kg of potatoes
100 gr smoked or smoked bacon
200 gr sour cream
50 ml oil
2 onions
2 parsnips
1 red pepper
1 yellow pepper
1 hot pepper
1 bay leaf
1 teaspoon peppercorns
tarragon vinegar [optional]
green thyme
salt

Servings: 4

Preparation time: less than 30 minutes

RECIPE PREPARATION Potato and parsnip soup with sour cream:

Clean and wash the vegetables.

Cut the carrot into slices, diced pepper, diced onion and sauté in a little oil.

Add the parsnips and diced potatoes, salt and add 3-4 liters of water.

Don't forget to boil the smoked bacon [just a little to give a vague smoky taste], the bay leaf and the pepper.

They will boil very quickly in a maximum of 25 minutes.

Straighten the taste with sour cream, salt and a little vinegar from tarragon to vinegar.

Serve with sprinkled green thyme.

Tips sites

In summer the soups are good and sour.

Fasting soup with vegetables: a delicacy rich in nutrients

The fasting period requires you to give up eating meat, so you can take advantage of this not only to respect tradition, but also to benefit from a beneficial detoxification to the body. Today, we suggest you try one of the tastiest and most nutritious fasting soups with vegetables.

Here's how to prepare this dish that will make you think fast from meat!