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Chicken fillet with horseradish salad and beetroot

Chicken fillet with horseradish salad and beetroot



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Boil the breast, pipettes, hearts, carrots and garlic with a little salt. Cut the liver into cubes as well as onions and fry with a little garlic, salt, pepper and a little instant soup. When the breast is boiled, it is left to cool together with the pipettes and the hearts and they are passed through the mincer together with the carrot. Mix the pieces with the liver, add the egg and chopped parsley. I put the skin on my chest on the bottom of the tray. I covered the tray in baking paper, poured the composition, greased it with egg and put it in the oven for about 30 minutes (depending on your oven)

Horseradish salad is prepared as follows: put the beets in the oven in aluminum foil for about 30 minutes until the toothpick enters it easily. Peel a squash, grate it and add the horseradish. Add vinegar to taste and salt. It can be stored in the refrigerator for quite some time.


How to boil or bake beets for salads or pickles?

How to boil or bake beets for salads or pickles? How to bake beets in the oven? Baked or boiled beets for the winter. How and how much is the beet boiled? How do we preserve beets for the winter? How to easily clean beets?

In our house, beets are eaten with or without horseradish, fresh, salad with or in a jar. Grandma had instructions from the doctor to eat a lot of beets, so I was always at home. We like the beetroot jar with vinegar and cumin the most, but also the beet salad with grated horseradish. Grandma also made raw red beet juice.

There are also jars of pickled beets, sliced ​​with a wavy knife, just like my grandmother used to make in our pantry. (recipe here), then beet salad with horseradish (recipe here) but also the spicy beet salad, my father's favorite (recipe here).

Beetroot (Beta vulgaris) is a plant cultivated for its root, used in food but also as a fodder plant. The root has various shapes: round and flattened, spherical and oval-oblong in color & # 8211 from bright red to burgundy, it can also have white stripes in the form of rings. Beetroot contains vitamin B2 and substances that increase hemoglobin in the blood, being very healthy. (source)

Beets can be boiled in water or baked in the oven. The second variant offers a special flavor to the beets because by baking it concentrates its specific flavors.

With raw beets I also make a wonderful pink pickled cauliflower & # 8211 see here.

I now present the two methods of cooking beetroot: by boiling (both in a regular pot and in a pressure cooker) and by baking in the oven.


Salmon with horseradish, marjoram and beets

Salmon with horseradish, marjoram and beets from: fillets of salmon, salt, black pepper, extra virgin olive oil, fresh marjoram leaves, balsamic vinegar, fresh wine, horseradish paste, lemon, arugula or cardamom.

Ingredient:

  • 2 pieces of 225 g salmon fillets, deboned and notched from place to place at 1/2 cm depth
  • salt and freshly ground black pepper
  • 6-8 heads of young beets, boiled or cooked (for tender) and then sliced
  • 1 small handful of fresh marjoram leaves
  • extra virgin olive oil
  • balsamic vinegar
  • 2 tablespoons fresh wine
  • 2 tablespoons horseradish paste
  • juice of 1 lemon
  • 1 handful of arugula or cardamom

Method of preparation:

Place the salmon fillets face down in a hot non-stick pan. Press them lightly with a spatula so that they do not tighten.

After 1 minute, it should be slightly golden. turn the salmon over, sprinkle with salt and then grill for 10-15 minutes, until cooked through.

Meanwhile, marinate the beets, adding the marjoram, a little olive oil, balsamic vinegar and spices.

Separately, mix fresh creams with horseradish paste and season carefully, to taste, with salt, pepper and lemon juice.

Place the beets and salmon on serving plates, then sprinkle the arugula leaves on top and pour in the horseradish sauce.


Baked beef with cooked beets and horseradish sauce

A combination to my taste: beef sparrow browned in butter, dressed in aromatic herbs, baked and sweet red beets and sour cream sauce with slightly spicy horseradish, fresh from the garden.

Beef sparrow is a very tasty piece of meat from the region of the halls, suitable for steaks. Beets and horseradish are vegetables known for their healing properties and are a delicious classic combination.

  • 500 gr beef sparrow
  • thyme, oregano, dried basil
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 3 large beets
  • 1 tablespoon freshly grated horseradish
  • 100 ml yogurt or sour cream
  • salt and pepper to taste
  • 1 tablespoon of horseradish oil

1. Peel and cut the beets into cubes and boil them in a pan with enough cold salted water for about 40 minutes then drain.

2. While the beets are boiling, prepare the sparrow that has been at room temperature for an hour, seasoned with salt, pepper and herbs.

3. Melt the butter in a thick-bottomed pan that can also be placed in the oven and add the two tablespoons of oil to prevent the butter from burning. Brown the meat on all sides in hot fat.

4. Add the beets to the browned sparrow pan and sprinkle with olive oil and a little thyme. Bake for 30 minutes at 190 degrees Celsius. Beef is better cooked because it retains its tenderness. This time I cooked it well (well done) and I was not very happy, but I also adapted to the preferences of others.

5. For the sauce: rub the grated horseradish with olive oil and salt and mix with the yogurt / sour cream.

Remove the meat and beets from the oven and let them rest at room temperature, then slice the sparrow and serve with the beets and sauce.

Tip: The meat is always left to rest after it is taken out of the oven (even for an hour), in order to keep the juices inside which help the meat to be tender. The more juices (less cooked) it has, the better. That is why it is not recommended to cut the meat immediately, because the juice is drained.


Salad with horseradish and beets

ingredients
- a lettuce, - a horseradish, - a beetroot, - 200 grams of beef, - Greek knorr dressing, - half a bunch of parsley, - a few mint leaves, - salt, - pepper, - wine vinegar

Difficulty: low | Time: 30 min


Horseradish & # 8211 is an unmatched spice

Its most important use remains that of spice, unmatched for various meat dishes, especially in the form of brine. However, horseradish can give flavor and aroma to many vegetables. Horseradish associated with beets, which also alleviates its hotness, or with sour apples, is a very appetizing salad, usually eaten in Moldova with colds and fries.

If sour cream or mayonnaise is added to it, then it can compete with many of the most sophisticated garnishes. Prepared with vinegar, horseradish can be stored all winter in tightly closed containers and used as such or in various combinations and sauces.

Horseradish and some of the most recommended ways to use horseradish.


Wash the beets well, shape the back and tail and boil it in the shell in a pot with 1.5 l of cold salted water for 15 minutes.

Candy in a calendar box

Chocolate fruit bouquet

Chocolate Basket

Box of 4 chocolate hearts

After it has boiled, peel it and leave it to cool.

The chilled beets will be cut into small strips like noodles and put in a bowl deep.

We will grate the cleaned and washed horseradish on the small grater and then we will add it over the beetroot.

We will put the vinegar and sugar in the bowl containing the horseradish and the red beet, mixing until the two ingredients are well combined.


Swiss beets

Swiss beets recipes: how to cook Swiss beets and the tastiest beetroot food recipes, beetroot pie, beet cream soup, beet soup with meat.

Minestrone, An Italian Soup Variant That You Must Try

Soups, Soups and broths 3 tablespoons olive oil 2 pieces leeks 2 celery, diced 1 onion, finely chopped 1 1/2 teaspoon salt 2 zucchini, diced 1 potato 2 cloves garlic, chopped 8 cups water 1 cup pasta (shells ) 8 cup Swiss beet leaves (mangold).

Beetroot salad

Salads 5 or 6 pieces beets 2 teaspoons cumin salt vinegar 3 tablespoons grated horseradish.

Beetroot cream soup

Celery, Water, Beetroot 1 beetroot 1 celery not celery 1 dried yellow onion 1 tablespoon sunflower oil 600 ml of cold water a little nutmeg salt and a little fresh lemon juice.

Canned beets with cumin

Canned food, Winter canned food 3 kg beets, 6 lg sugar, vinegar, salt, cumin, aspirin

Beetroot salad

Salads - red beets 5 pieces - olive oil - vinegar - salt - pepper

Beetroot salad

Vegetarian recipes, Salads 1 small red beets 20ml olive oil 1/2 lemon knorr salad dressing peppers and greens green parsley 1 tomato

Beetroot salad

Preserves and pickles, Salads 2 kg beets 100 g cumin 100 ml vinegar 1 piece horseradish horseradish salt 50 g sugar 1.5 l water

Beetroot salad

Salads 300-400 g beets 1-2 teaspoons cumin salt apple cider vinegar honey

Swiss apple tart

1 sheet of crushed walnuts (hazelnuts) pie 4 apples sour sorrel, 200 gr. sugar 200 ml. liquid sweet cream 200 ml. milk 4 cinnamon eggs, powdered sugar.

Strawberry and beet milkshake

Drinks, Juices 100 gr strawberries half a beetroot, small, boiled 100 ml yogurt

Beetroot salad with cumin

Fasting recipes, Appetizers 1 kg. Red beets, 100 g horseradish, 20 ml balsamic vinegar, 10 g cumin, 5 g salt.

Beetroot cream soup

Soups and broths, Vegetable soups 1 beetroot, 1 celery root, 1 onion, 4 tablespoons oil, 600 ml water, nutmeg, salt, lemon juice.

Potato salad with beets

Fasting recipes, Salads 3 potatoes 1 beets 1 bunch parsley 1 tablespoon oil (I used olives because I like them the most) salt lemon juice

Beetroot juice with apples

Drinks, Juices for 2 glasses: 2-3 pcs. beetroot, medium 5 carrots juice from 1/2 lemon 2 apples 2cm fresh ginger

Beet And Mint Pasta

Appetizers 180g cream cheese 80g boiled and mashed beets 1/2 lemon - finely grated peel 1 clove of garlic, crushed fresh mint leaves

Beetroot salad with Greek yogurt

1 medium red beet (about a fistful) 500 gr Greek yogurt with 10% fat salt and vinegar to taste 1 clove garlic

Rice food with beetroot

Foods with vegetables 1 cup of rice 1 boiled or boiled beets 50 ml oil 1 white onion salt pepper water grated cheese.

Beetroot soup

Soups and broths, Soups 500 gr beetroot 1.5 l bone soup, 1 onion, 1.5 l water, 1 celery, half a lemon salt, 1 link larch, 125 gr sour cream,

Beetroot rice

Rice, Curry if you like rice I invite you to a portion. it's just fasting. 125g rice 1 teaspoon olive oil 1 boiled beets 1 boiled carrot curry salt pepper

Horseradish beets in a jar for the winter

Vegetable dishes, Pickles, Canned 1 kg beets 30 g cumin seeds 15 g salt 30 g sugar 120 g grated horseradish 100 ml vinegar 200 ml water

Beet roll with cheese

1 boiled beet of about 125 gr 200 gr ricotta or urda 1 clove of garlic 1 egg salt 1 teaspoon olive oil 7 tablespoons flour 100 ml milk green dill or parsley

Tarts with beets, smoked salmon and horseradish

Appetizers, Tarts 250g mascarpone 3 tablespoons grated horseradish 1 lemon - juice 2x320g puff pastry 500g beetroot olive oil 1 beaten egg 200g smoked salmon chopped parsley

Swiss pork steak

Potato, Mustard, Carrots a whole piece of pork (1 kg approx) 100g butter 300 ml red wine 250 ml meat soup 2-3 carrots 1 celery 1 onion 700 g potatoes garlic granules cilly salt green parsley pepper mustard

Beetroot and cheese salad

- 300 gr cheese (you can use feta goat cheese). I used a delicious sweet cheese brought from the Varatec monastery - a small baked beetroot. After cooking, the beets are cooled, peeled and kept in the refrigerator for a few hours.

Yogurt salad with beets and mint

Salads, Vegetable salads 200 gr creamy yogurt 4 tablespoons grated beets salt pepper pepper mint fresh or dried (I used dry)

Bucovina recipe for beetroot borscht

Soups and broths, Borscht 4 pieces red beets 1 onion 1 carrot 1 / 2kg potatoes 2 eggs 1 cup sour cream 1 tablespoon pepper paste 1 tablespoon tomato broth 1l borscht noodle larch

Tagliatelle with leurda and beetroot

Urda, Leurda ingredients for red beet pasta: 750 g flour (I used mill flour) 250 ml fresh beet juice (it is good to have & icircndem & acircna 50 ml of juice just in case) 1 egg ingredients for pasta with.

Chocolate cake with beets

Sweets, Cakes 150g caster sugar 100g butter 65g beetroot, grated 60g flour 2 eggs 3 tablespoons cocoa 1/2 teaspoon vanilla extract 1/2 teaspoon baking powder 100ml liquid cream 200g milk chocolate

Chicken with vegetables, potatoes and beet salad

Meals, Meat dish 1 chicken suitable 2-3 potatoes ½ bag frozen vegetables spices for chicken 1 large beets 1 small horseradish olive oil vinegar

Beetroot salad with grape oil

Salads 4 pieces beetroot 1 tablespoon grated horseradish marinated in vinegar 1 teaspoon cumin seeds 1 tablespoon caster sugar 3 tablespoons grape seed oil 1/2 teaspoon salt

Beetroot salad

Salads -1/2 kg of beets -50-60 ml of vinegar -150 ml of water -1/2 teaspoon of sugar -1 teaspoon of salt -1 teaspoon of peppercorns -1 teaspoon of cumin

Beetroot salad with garlic

Salads we need: -1 kg beets -5-6 cloves garlic -4 tablespoons olive oil -4 tablespoons balsamic vinegar -2 teaspoons ground cumin -1/2 teaspoon salt (or to taste) -a few black olives for decoration

Steak with white sauce and caramelized red beets

Meals, Meat dish a whole piece of chicken breast 500 g beetroot juice from 2 oranges 200 ml dry white wine 200 ml sour cream 50 g sugar butter

Potato Salad, Beets And Red Onions

Salads 500g beets 4 tablespoons olive oil 1 teaspoon cumin 1 tablespoon brown sugar 400g potatoes 1 red onion 1 lemon - peel and juice 1 teaspoon vinegar 50g raisins parsley

Beetroot salad with cheese

Salads, Cold salads 4 pcs. beetroot, medium 3-4 ripe pears but firm 200g goat cheese or feta 1 bouquet of mint 1 handful of sunflower seeds 3-4 tablespoons lemon juice 10 tablespoons olive oil

Beet and lentil burgers

Appetizers, Burgers, Meatless dishes 325g beets 250g lentils (canned) 2 cloves garlic 1 chilli 1 piece ginger (approx. 5cm) 6 fresh mint threads 1 egg 1/2 tablespoon curry 2-3 tablespoons flour flour for serving: 60g chopped feta 4 buns lemon salad leaves

Swiss tart with apples and pears

Pears, Apples 4 apples 2 pears 200- 250 gr flour 100 gr caster sugar 75 gr butter 3 eggs 4 tablespoons milk 1 sachet vanilla sugar 1 sachet baking powder peeled citrus peel oil for greased tray apple peel or honey a little cinnamon .

Smoothie of strawberries, beets, tomato juice and tapioca

Drinks, Juices 100 gr strawberries half beetroot, small 50-100 ml tomato juice tapioca pearls

Beetroot salad - appetizer

Yogurt, Black olives, Olives 250 g boiled beets 2 boiled potatoes in shell 400g white beans - canned 3-4 cloves garlic 125 ml yogurt 3 -4 tablespoons homemade mayonnaise salt pepper for garnish: corn kernels - canned green parsley olives Negros

Beet salad with mushrooms (fasting)

Fasting recipes, Vegetarian recipes, Salads beet salad with mushrooms: 4 small beets 100 g mushrooms one onion oil vinegar salt, pepper garlic-optional

Beetroot pancakes

Sweets, Pancakes 400 gr flour 1 teaspoon baking powder 1 teaspoon baking soda 2 tablespoons sugar a pinch of salt 400 ml milk 1 beaten egg vanilla or lemon essence a little oil 1 boiled beetroot fat yogurt

Baked beet hummus (fasting)

Appetizers, Meals, Vegetable dishes 1 boiled or baked beets 1 canned chickpeas salt pepper 2 tablespoons tahini 2 cloves garlic 2 tablespoons lemon juice 1 teaspoon cumin 2 tablespoons yogurt (optional)

Zucchini And Pea Meatballs, With Beet And Feta Salad

Main course, Meatless dishes, Vegetarian recipes 320g frozen vegetable mix 150g marinated feta cubes 3 tablespoons flour 2 eggs, separated 100g frozen peas vegetable oil 70g beetroot, grated 2-3 teaspoons chilli sauce 100ml sour cream

Beef Steak With Caramelized Beets

Steaks, Meat dishes 600g white beets 1 large red onion, sliced ​​40g butter 40g brown sugar 200ml vegetable soup, hot 2 tablespoons fresh thyme leaves 1-2 tablespoons balsamic vinegar 4 steaks beef olive oil

Risotto with beets and horseradish

Fasting recipes, Meals 4 tablespoons olive oil 1 large red onion 3 cloves garlic 400g rice 1.3l vegetable soup 425g beetroot, boiled and diced 4 tablespoons chopped dill 1-2 tablespoons grated horseradish 50g walnuts or almonds salt and pepper

Cream beet soup with ginger

Cream soup, Vegetable soups, Soups 1 tablespoon olive oil 2 teaspoons grated ginger salt pepper 2 thyme potatoes 1 onion 3 cloves garlic 700 g beetroot 100 ml yogurt

Borscht with beets and beef

Soups and broths, Borscht for 5 servings: beef - 500 g beets - 600 g onions - 125 g carrots - 100 g celery root - 100 g oil - 30 ml yogurt - 100 g borsch - 750 ml salt to taste 2 cubes maggi of life

Bread with beet, spinach and pepper paste

Water -700 gr white flour -0 tablespoons oil -400 ml water -25 gr fresh yeast -a pinch of salt -a tablespoon of spinach -a tablespoon of beet puree -a tablespoon of capsicum paste.

Beef steak on bed of beetroot salad with horseradish

Foods, Steaks for 4 servings: 700 g beef 3-4 tablespoons beetroot salad with horseradish 1 teaspoon basil 1 teaspoon thyme 50 ml olive oil a few arugula leaves to garnish salt and pepper to taste

Chicken colds with beets and horseradish

Meals, Meat dishes a chicken, 2 carrots, a large and thick slice of celery, a large parsnip, 2 tablespoons gelatin, 3 cloves garlic, salt, pepper, peppercorns, beets and horseradish for serving.


Decorix.ro recipes: Chess board made of potatoes and beets

Boil the potatoes and beets separately. Calculate about 20 minutes from the moment the water starts to boil. Try with the tip of a knife. If they are ready, drain the water and let them cool well, only then peel them.

During this time, prepare the sauce by mixing and homogenizing the cream with mayonnaise and finely chopped dill. Add salt and freshly ground pepper as desired. Optionally straighten with a little fresh lemon juice.

After the potatoes and beets have cooled, cut them into slices about 5 mm thick.
From the first, the washer is cut into a first square with a side of 2 cm which is then used as a pattern for cutting the rest of the potatoes. Proceed in the same way for beets. For assembly, a square or rectangular plate is preferable. In this way this game of two colors is better highlighted.

Cream sauce is served with.
This chessboard can be made from various other combinations: boiled beef with potatoes accompanied by a horseradish sauce from beetroot and celery boiled with cheese remoulade sauce with ham with the same horseradish sauce.

Combinations can continue. Test your imagination and you will see what wonderful results you will have!

The leftover potatoes and beets are not thrown away, but put in the fridge and are also served as a garnish for chicken, turkey or beef with one of your favorite sauces or simply with a little olive oil, salt and pepper.


Recipe: Chicken breast salad and beetroot

Ingredients Chicken breast salad and beetroot
& # 8211 1 chicken breast
& # 8211 1 medium beetroot
& # 8211 1 onion (you can also use green onions)
& # 8211 1 potato
& # 8211 parsley leaves for decoration
& # 8211 mayonnaise
& # 8211 sare

Preparation of chicken breast salad and beetroot
Bake the red beets in the oven, leave to cool, peel and cut into cubes. Boil the chicken breast in water with a little vegeta, and then remove the meat and cut it into cubes. Boil another potato in its shell, clean it and cut it into cubes (you can make a salad without potatoes).

Ingredients chicken salad and beets

In a bowl, mix the beets, potatoes, chicken and add the finely chopped onion. Season with salt and add mayonnaise. Sprinkle chicken breast salad and beets with chopped green parsley.


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