Category: Traditional recipes

Little one-bite versions of chicken and waffles. Perfectly sweet batter and chicken baked in honey butter.MORE+LESS-Updated April 11, 20171cup Original Bisquick™ mix24frozen breaded chicken breast chunksHide Images1Preheat oven to 400°F. Spray the inside of mini muffin tins with non-stick baking spray.

This classic sandwich is a summer picnic must. Loaded with ham, turkey, roast beef and no less than two cheeses, it leaves out nothing and packs in everything you didn’t know you wanted. MORE+LESS-1medium loaf (8 oz) French bread, cut in half horizontally2tablespoons Dijon mustard4slices deli ham (about 3 oz)4slices deli sliced roasted turkey (about 4 oz)4slices deli sliced roast beef (about 4 oz)4slices Monterey Jack cheese (about 3 oz)4slices Cheddar cheese (about 3 oz)1/4cup thinly sliced red onion1/4cup sliced dill pickles1/2cup spring mix greens1/2teaspoon red wine vinegarHide Images1Place bread halves on work surface, cut sides up.

All other pot pies, bow down. Pillsbury™ refrigerated pie crust and make-ahead directions make this chicken pot pie a must for weeknight dinners.MORE+LESS-1/2cup chopped red bell pepper1medium serrano chile, seeded and finely chopped (1 tablespoon)3boneless skinless chicken breasts, cubed (1 lb)1/4cup Gold Medal™ all-purpose flour1package (0.

A food truck favorite gets a makeover with our easy, 1-ingredient homemade taco buns. This recipe is so simple and scrumptious, you& 39;ll want to eat it daily.MORE+LESS-Updated September 11, 2017Make withPillsbury Grands! Biscuits3/4lb cooked ground beef or cooked pulled pork3/4cup honey barbecue sauce1-1/2 cups Asian coleslaw mix2tablespoons rice vinegar1can (17 oz) Pillsbury™ refrigerated buttermilk biscuitsHide Images1In a large bowl, stir together meat, barbecue sauce, and sriracha.

A simple spicy-sweet glaze lends incredible flavor to this easy pan-roasted salmon.MORE+LESS-Updated January 24, 20174skin-on salmon filets (4-5 oz each)3tablespoons pure maple syrup1tablespoon canola oil, for cookingHide Images1Preheat oven to 350°F. In a medium bowl, whisk together maple syrup, soy sauce, sesame oil and chili powder.

Chocolate-covered brownie ice cream sandwich lollipops.MORE+LESS-Updated October 5, 2017Brownie Ice Cream Sandwiches1/2cup melted butter (1 stick)1box (19.9 oz) Betty Crocker™ Brownie Mix Dark ChocolateChocolate Coating8ounces semi-sweet chocolate, melted3/4cup refined coconut oilOptional, sprinkles or chopped nutsHide Images1Preheat oven to 350°F.

Prep 5minTotal8hr5minServings15Refreshingly sweet with a tart, citrus twist—you had us at punch. Trust us!MORE+LESS-Updated September 20, 2016Ingredients1packet (3 oz) Jell-O™ orange flavored1packet (3 oz) Jell-O™ cherry flavoredStepsHide Images1In a large bowl, stir sugar with orange and cherry Jello.

Elvis loved this combo, and we& 39;ve put it into a poke cake with banana pudding, whipped cream and even bacon!MORE+LESS-1box (15.25 oz) Betty Crocker™ Super Moist™ yellow cake mix1container whipped cream1package bacon, cooked and crumbledHide Images1Add the cake mix, eggs, water, oil and peanut butter in a mixing bowl and beat until combined.

You haven& 39;t had cinnamon rolls until you& 39;ve tried these. They are generously layered with cinnamon and have a sinfully delicious cream cheese frosting.MORE+LESS-Dough:1(1/4 ounce) package dry yeastFilling:2 1/2tablespoons cinnamon3/4cup raisins, walnuts, or pecans (optional)Cream cheese icing:1 1/2cups powdered sugarHide Images1DOUGH INSTRUCTIONS: Dissolve the yeast in the warm milk in a large bowl.

An elegant side dish that’s easier to make than you may think and will genuinely impress your guests!MORE+LESS-2tablespoons Parmesan cheese, grated1cup whole milk, microwaved until hot2 1/2tablespoons unsalted butter3tablespoons all-purpose flour1/8teaspoon cayenne pepper (optional)1cup shredded Gruyere or other very flavorful cheeseHide Images1Preheat the oven to 400°F.

Hey apple season, are you ready to get boozy? This unbelievably easy skillet dessert is the epitome of all things autumn, with juicy-sweet apple slices, toasted oats and a bit of bourbon to keep you nice and toasty.MORE+LESS-4tablespoons turbinado sugar1 1/2cups Nature Valley™ protein granola5tablespoons softened butterHide Images2Core and slice each apple into thin slices.

Grab the grill and add the spicy tang of buffalo sauce to your turkey burgers. MORE+LESS-1 1/2lb ground turkey breast1/3cup favorite buffalo sauce1/2cup blue cheese crumbles, divided8slices romaine lettuce, tornHide Images1In a large bowl, combine the ground turkey and buffalo sauce. Mix together with your hands until it& 39;s fully incorporated.

A delicious, fluffy sandwich loaf made with yukon gold potatoes.MORE+LESS-3 1/4cups bread or all-purpose flour1 1/4teaspoon active dry yeast2/3cup (about 1 1/2 medium) Yukon Gold potatoes, boiled and mashedHide Images1In the bowl of a stand mixer, combine all ingredients and mix until well combined, or until the dough begins to pull away from the sides of the bowl.

This pink champagne poke cake is layered with rich, bubbly-spiked buttercream frosting. What& 39;s not to love about this pink, pearly, perfect layer cake?MORE+LESS-Updated April 5, 20181box (15.25 oz) Betty Crocker™ Super Moist™ white cake mix.1packet strawberry gelatin2cups pink champagne, chilled and divided2bags (2 lb each) powdered sugar2cups (4 sticks) butter, softened1tube Betty Crocker™ pink or red gel food color1tablespoon edible pearl dust, pinkHide Images1Preheat oven to 350° F.

Prep 20minTotal12hr0minServings6Chex™ cereal covered in pumpkin, spices and sugar! A sweet recipe that makes the perfect fall treat for any party!MORE+LESS-BySugar and CharmUpdated March 8, 2017Ingredients4tablespoons pumpkin puree1bag white chocolate or white candy melts1box (13.5 oz) Chex Mix™ Muddy Buddies™ snack mixStepsHide Images1In a large bowl combine the Chex™ cereal, pumpkin, pecans and spices.

One of the most refreshing desserts out there!MORE+LESS-Updated October 5, 201724oz. Dole™ pineapple chunks frozen, half-thawed1teaspoon vanilla extract1tablespoon fresh lemon juiceHide Images1Add half-thawed pineapple, milk, vanilla, lemon juice, and a pinch of salt to a blender and blend until very smooth.

A fantastic classic French dip sandwich made with slow-cooked roast beef and a simple au jus sauce.MORE+LESS-Updated November 8, 20181teaspoon ground black pepper1tablespoon sriracha chili sauce2cans (11 oz each) Pillsbury™ refrigerated French breadHide Images1Season roast with salt and pepper and add to a slow cooker.

Everything is bigger in Texas, including this giant homemade chocolate cake. Topped with a pecan icing that soaks into the cake as it cools, this classic dessert is one we think everyone should know about.MORE+LESS-Cake2cups Gold Medal™ all-purpose flour2cups packed brown sugar1 1/4teaspoons baking soda1/4cup unsweetened baking cocoaFrosting1/4cup unsweetened baking cocoa1 1/2cups coarsely chopped pecansHide Images1Heat oven to 350°F.

Coconut milk makes this espresso latte smooth as silk. Rum makes it smoother still.MORE+LESS-Chocolate whipped cream2oz. chopped milk chocolate or semisweet chocolate chips2teaspoons granulated sugar1cup heavy cream, dividedCoconut rum latte1 1/2cups sweetened or unsweetened coconut milk (from a carton, not a can)4oz.

Little bites of cheese, bacon and pasta. YEAH.MORE+LESS-Make withProgresso Breadcrumbs1(7.25 ounce) box macaroni and cheese (I used Alfredo this time)2tablespoons butter (for mac and cheese)1/4cup milk (for mac and cheese)1/2cup flour (for mac and cheese)10-12 pepper jack cheese, cut into 1/2-inch cubes1cup Progresso™ panko bread crumbsHide Images1Render the bacon in a large sauté pan.